2017-11-22
hidden deep inside an alley among alleys, the hallmark of this hard-to-find eatery is hot pot that uses laoying tea and not the conventional water or consommé, which means that the hot pot will not "heat up your internal fire" according to doctrines of traditional chinese medicine. the spiciness gradually releases itself as the butterfat slowly melts, while fermented sticky rice in the soup base arouses the most primal desire to eat. the intricate flavors do become spicier and spicier, so order the light spice would be well-advised. the restaurant offers its own home-made ham sausage, do you want to have a try now?
